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Ripe avocado recipes

Sure, everyone loves a perfectly ripe avocado —they’re vibrantly green, ultra photogenic, and tender yet firm enough to hold their shape when sliced and diced. But anyone who has ever bought one knows that they’re also fickle beasts. Wait a day too long, and you’ve got a depressing overripe situation on your hands. But all hope isn’t lost! While an overripe avocado may not look the most appetizing, it’s still edible (you know, as long as it doesn’t have actual mold on it). Just trim away the very dark areas and use it in recipes or as a DIY beauty treatment. Here, we rounded up 8 of the very best ways to save your overripe avocado from the compost pile. 1. Add them to scrambled eggs Perhaps the easiest way to use an overripe avocado is by simply mashing the flesh, whisking it with eggs , and cooking up the mixture up in a frying pan. (This tip comes courtesy of my dad, who has recently developed an avocado obsession after years of proclaiming his disdain for this vegg...
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Taste of avocado


Avocado tastes of delicate uncooked vegetable sweetness comparable to that of zucchini but without its slight starchiness. It carries the natural saltiness of celery and bears a non-acidic citric fruit tone. Its aftertaste is a subtle acrid yet pleasant woody and copper-like flavor (think almond skins) that sits at the back of the tongue.
Notes
  • Texture and mouthfeel are such major components in the flavor of avocados, it took a titanic effort to consciously ignore them but it was a great exercise in tasting, so kudos to the asker.
  • For those who have actually never tasted an avocado, its texture is fleshy, oily, and creamy. Imagine a tree bearing fruit of balmy fresh vegetable infused butter. That's it, that's an avocado.

Avocados taste like coconut, its texture is fleshy, oily, and creamy ,smooth, rich, fresh slightly sweet , velvety, luscious, soft, earthy, nutty, heavenly, epic, amazing, natural awesome goodness,satisfying mouth coat.
Avocado is nutritious…
They contain more potassium than Banana.
Avocado is loaded with Heart-Healthy Monounsaturated Fatty Acids and helps lower Cholesterol, lose weight, improve skin, lower risk of diseases, and Triglyceride Levels.




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