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Ripe avocado recipes

Sure, everyone loves a perfectly ripe avocado —they’re vibrantly green, ultra photogenic, and tender yet firm enough to hold their shape when sliced and diced. But anyone who has ever bought one knows that they’re also fickle beasts. Wait a day too long, and you’ve got a depressing overripe situation on your hands. But all hope isn’t lost! While an overripe avocado may not look the most appetizing, it’s still edible (you know, as long as it doesn’t have actual mold on it). Just trim away the very dark areas and use it in recipes or as a DIY beauty treatment. Here, we rounded up 8 of the very best ways to save your overripe avocado from the compost pile. 1. Add them to scrambled eggs Perhaps the easiest way to use an overripe avocado is by simply mashing the flesh, whisking it with eggs , and cooking up the mixture up in a frying pan. (This tip comes courtesy of my dad, who has recently developed an avocado obsession after years of proclaiming his disdain for this vegg...

Avocado average weight

Avocados are packed with nutrients like fiber and vitamin K, but they're also much higher in calories than most other fruits. While most plant foods have almost no fat, avocados have significant levels of monounsaturated fats, which are considered healthy fats; however, gram for gram, fat has more than double the calories of protein or carbohydrates. To avoid calorie overload, stick with the suggested serving size of one-fifth of an avocado.

Calorie Content

On average, the flesh of one medium California avocado contains about 227 calories. If you only eat one-fifth of the fruit, you'll consume about 45 calories. Eat half an avocado and you'll consume about 114 calories. Although avocados are calorie-rich compared to other fruits, they still have fewer calories than fatty condiments like mayonnaise, which contains 94 calories in just 1 tablespoon. Therefore, you'll significantly reduce your calories -- and gain more nutritional benefits -- by replacing the mayonnaise on your sandwich with avocado.

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