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Ripe avocado recipes

Sure, everyone loves a perfectly ripe avocado —they’re vibrantly green, ultra photogenic, and tender yet firm enough to hold their shape when sliced and diced. But anyone who has ever bought one knows that they’re also fickle beasts. Wait a day too long, and you’ve got a depressing overripe situation on your hands. But all hope isn’t lost! While an overripe avocado may not look the most appetizing, it’s still edible (you know, as long as it doesn’t have actual mold on it). Just trim away the very dark areas and use it in recipes or as a DIY beauty treatment. Here, we rounded up 8 of the very best ways to save your overripe avocado from the compost pile. 1. Add them to scrambled eggs Perhaps the easiest way to use an overripe avocado is by simply mashing the flesh, whisking it with eggs , and cooking up the mixture up in a frying pan. (This tip comes courtesy of my dad, who has recently developed an avocado obsession after years of proclaiming his disdain for this vegg...
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Avocado benefits for bodybuilding

This pear-shaped fruit, also known as the "alligator pear" grow on the tree, which is native to Central Mexico. Avocados provide nearly 20 essential nutrients, including vitamin E there, potassium, fiber, folic acid, and B vitamins, zinc and many others. Despite being high in fat, avocados are one of the most useful fruit you can eat.
Here are 8 benefits they will get from eating avocados:
1. Has anti-inflammatory properties
It also has minerals such as zinc, manganese and selenum, and omega-3 fatty acids. This makes anti-inflammatory fruit that is extremely helpful in reducing the risk of inflammatory and degenerative disorders.
2. Heart health benefits
And is linked to the high level of homocysteine ​​with an increased risk of heart disease. Avocado contains folic acid and vitamin B6, which are known to regulate the levels of homocysteine. And vitamin E and monounsaturated fats, and glutathione in avocado are also great to keep a healthy heart.

3. Reduce high blood pressure
Because of the high proportion of potassium has, can help reduce the avocado hypertension.
4. Lower cholesterol levels
Beta-sitosterol is a compound that has been shown to lower cholesterol levels and it is found in avocados. In one study, exposure 45 volunteers to lower average cholesterol by 17% after eating this fruit for one week only.
5. Better nutrient absorption
Research has found that absorption of some nutrients better when eaten with avocado. This is the case with the plant nutrients that dissolve in fat that require accommodate the specific combination and the amount of dietary fat.
6. Balance hormone levels
Some fat is necessary for the metabolism of fat and fat breakdown, as well as for the production of the hormone. Essential fatty acids (omega-3 and omega-6) in their membership benefit us in many ways, and one of these ways is the production of hormones; steroid hormones in the first place, such as testosterone, estrogen, progesterone and cortisol. Avocados high in fat, and yes those are the "good" fat.
7. Control blood sugar
Good can (monounsaturated) fats in avocados that we mentioned above help keep blood sugar in check by improving insulin sensitivity. Another benefit is the presence of high-fiber food that increase from time to digest carbohydrates.
8. Help your body fight free radicals
Being rich in antioxidants, avocados helps the body fight free radicals and prevent the symptoms of aging. Glutathione in May avocado enhances the immune system and slows down the aging process, and encourages a healthy nervous system.
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